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Chinese
Mushroom Soy Sauce Brewed from specially selected soybeans and its flavor enhance by the addition of Chinese (black) mushroom. It is superb for stewed and stir-frying dishes. Also a steamed, boiled, or barbecues seafood or meat. |
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| Thin
Soy Sauce A Is perfectly blended as a fried seasoning sauce for fried rice, fried noodle, meat and vegetables and used to enhance taste and color of your favorite dishes like steak, lamb chop or pork chop, or fir mixing with order ingredients to make Roast Duck, Roast Pork, Barbecues Pork, and Soya Chicken |
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Sweet Soy Sauce Condensed in flavor aroma and sweeter is perfect to enhance the flavor and aroma as a table sauce for dipping Shrimp Crackers, Crispy Duck, Beijing Duck, Crispy Pork and Roast Port. |
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Bean Paste A Is produced by a process of integrating the traditional Chinese science of fermentation with newly imported technology with soybeans, wheat flour, salt and water. It is very suitable for fried vegetables and steamed dish such as steamed fish or used as table sauce for dipping |
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Oyster Sauce The fresh Thai’s Oyster is extracted and blended to create this magnificent oyster sauce. This aromatic flavor sauce will help to enhance the taste of your fried meat and vegetables dishes such as fried Chinese Broccoli with Roast Pork, sauce for Lo Meain (Dried Noodle topping with Roast Duck and Vegetables) dishes |
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| Red Bean Curd To enhance the taste and favor of the vegetarian dished. It is used to mix in fried meat, vegetables, seafood, rice, and noodle. Especially, for “SUKIYAKI” sauce (Chinese & Thai’s Style). It is ready to eat and it is best to eat with boiled rice |
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